About us
Hand-crafted dishes sourced from the best ingredients.
Who we are
We are Nut Culture, and we are on a mission to do our part for a better, healthier, kinder, and more delicious future for us and for the generations to come.
What we do
In a small creamery in the heart of Singapore, Nut Culture founder Hadas Vaknin and her team are hard at work ,24/7, tirelessly creating and perfecting magical artisan cheeses and butters out of organic and natural nuts and the healthiest of ingredients. Handcrafting the future, one cheese wheel at a time.
What we believe
We believe plant-based food can be absolutely delicious, indulgent and exciting without compromising on ingredients
What we promise
We are committed to handcrafting delicious plant-based foods
Kind, healthy and delicious food is not a myth- And we are here to prove it!
Why Nut Culture Cheese?
- Fermented and aged to perfection
- High in nutritional value and probiotics
- Made with organic ingredients
- Free from dairy, additives, preservatives and anything you can’t pronounce
- Handcrafted locally
- Deliciously plant based
