Plant Based Creamery
Artisan plant-based cheese for your cheeseboard, your sandwich and on top of your fave cracker or toast, Any way you want it. And yes,
It’s dairy free! and it tastes amazing.
Made with passion and tireless perfectionism in sunny Singapore
Better for the planet
Better for the animals
Better for you
Who we are
What we do
In a small creamery in the heart of Singapore, Nut Culture founder Hadas Vaknin and her team are hard at work ,24/7, tirelessly creating and perfecting magical artisan cheeses and butters out of organic and natural nuts and the healthiest of ingredients. Handcrafting the future, one cheese wheel at a time.
What we believe
What we promise
Here’s what our customers have to say:
A very high standard aged vegan cheese! unlike other brands that I’ve tried before, this has really rich flavour and the texture is great as well. I love this product and I recommend it to everyone even non vegans will definitely enjoy it! 🌱💕
Bought the paprika flavoured cheese at Sprout farmers market recently. Love it! Who says cheese can only be made from dairy?
Nut Culture Cheese?
Natural Nut Butters
Our creamy nut butters are made from natural nuts and THAT’S IT!
No sugar, oils or nasties. We roast our nuts at a low temperature to maintain nutritional value and grind them to the creamiest yummiest nut butters available in the market today.
Checkout our best sellers
Frequently Asked Questions
Have a Question
We are here to help you 7 days a week and respond within 24 hours. Plus, you can find most answers to your questions right on this page.