Our black velvet dairy free cheese has finally joined the family!
After a long process of perfecting it we’re proud to introduce it—
Creamy, melt-in-your-mouth umami heaven that’s been carefully coated in black charcoal for extra oumph!!
It has a fermented, cashew nut base like the other cheeses in our aged range, but something about it makes it our favourite vegan cheese in Singapore, possibly the world 😉
Spread it on your toast, throw it in your salad or take your cheese board to the next level!